Who We Are
Smoky Table is an urban marketplace of smoky deliciousness. Our meat is locally sourced grass-fed beef. Our chicken is locally sourced free range. Our vegan meats are made on the premises. We offer smoked meats, vegetables, oils, hot sauce and compound finishing butters.
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Our meat and vegan meats are made fresh daily. When available, all our ingredients are purchased from the very farmer’s market you shop at.
What We Do
We smoke day and night
We travel to farmer’s markets daily to share our urban marketplace with you. We are “what’s for dinner” tonight! Chef/Owner, Chris DeVillier is a well-known private chef from Texas. Chris has been a chef in James Beard award winning kitchens for well over 25 years. He has worked on two internationally acclaimed cooking shows and was a principal contributor to 5 popular cookbooks as well as, lead chef in the product development of a national line of sauces and food rubs.
He grew up by his grandfather’s side smoking and grilling meats. He has evolved those early days of smoking meats and given it his own spin on flavors.
“The best things in life are smoked."
Contact Us
CHRIS@SMOKYTABLELA.COM / TEL: 206-650-4643
Let us know what you think! We'll get right back to you.