Smoked Brisket- 12 hour smoked brisket. Texas style

Smoked Baby Back Ribs with a Louisiana style rub and served with a side of BBQ sauce

Smoked Chicken- Marinated overnight in pomegranate molasses, ginger, garlic and cilantro 

Smoked Seitan- Wheat meat. Homemade with herbs and spices

Smoked Meatballs- Cooked classic Italian style

Smoked Vegan Sausages- Cooked classic Italian style

Smoked Slow Roasted Tomatoes- marinated with garlic, thyme, parsley, oil, vinegar

Smoked Heirloom Carrots-Tossed and finished with a fresh herbed vinegar

Smoked Cauliflower- Finished with herbed vinaigrette 

Smoked Whole Yukon Potatoes-. Tossed and finished with herbs and spices

Fennel Infused Vinegar- Finish your chicken, fish or vegetables with a splash of this delicious vinegar. Or use in salad dressings

Smoked Tofu- Marinated overnight in pomegranate molasses, ginger, garlic and cilantro

Smoked Garlic-Smoked in olive/grapeseed oil blend and can be used in a salad dressing or finishing oil over vegetables or sauce. This oil adds a little sweetness and smokiness  

BBQ Sauce- Homemade Texas style sauce. Vegetarian

Finishing butter- Whipped butter infused with herbs and spices  

Spice rubs- These rubs are to help you with seasoning your dishes and to make things taste great